Flavor.
QUALITY.
Heritage.
El Rey Chorizo’s roots began in 1953.
Reyes Gonzales, father, grandfather, and expert butcher, opened his first meat market in Acuna, Mexico.
But it wasn’t his last stop on the map…
“WHEN I SMELL THE CHORIZO SIZZLING, IT BRINGS MEMORIES OF GRANDMA COOKING FRESHLY GROUND CHORIZO FOR BREAKFAST AND IT BRINGS A SMILE TO MY FACE."
Austin Gonzales