Flavor.

QUALITY.

Heritage.

El Rey Chorizo’s roots began in 1953.

Reyes Gonzales, father, grandfather, and expert butcher, opened his first meat market in Acuna, Mexico.

But it wasn’t his last stop on the map…

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“El Rey chorizo is without a doubt the best chorizo I’ve ever tasted.”
TONY A.

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“I don’t play about my breakfast tacos - and el rey is the only one I trust…this is the standard.”
Yuko K.

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“What I appreciate most is the quality of the ingredients. Knowing that I’m enjoying a product made with real meat and no artificial additives gives me peace of mind.”
DAvid W.